The Best Egg Pie
A creamy, classic egg pie with a smooth, custard-like filling and delicate sweetness, perfect for family desserts or casual gatherings. Simple to make and always crowd-pleasing.
Ingredients
Instructions
- Sift flour and sugar together.
- Add eggs, one at a time, mixing well after each addition.
- Add milk, vanilla, and melted butter last.
- Mix by hand; do not use an electric mixer.
- Pour the mixture into 2 pie crusts.
- Bake at 350°F (175°C) for 1 hour or until the filling is firm.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).