Garlic Smashed Potatoes With Bacon
Creamy garlic-smashed potatoes infused with crispy bacon and butter, perfect as comfort food for family dinners or casual gatherings with rich, savory flavors.
Ingredients
Instructions
- Boil unpeeled potatoes until soft enough to hand mash.
- While potatoes boil, fry bacon until crispy and crumble loosely.
- Drain potatoes and put in a large bowl to mash.
- Add butter and pressed garlic to the potatoes.
- Salt and pepper to taste.
- Mash with a hand masher to your preferred consistency.
- Fold in the crumbled bacon.
- Serve immediately.
Tips & Substitutions
For the best texture, use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well when smashed. If you want a creamier consistency, feel free to add a splash of cream or milk along with the butter. For a smoky twist, consider adding smoked paprika or substituting some of the bacon with diced ham. A little grated cheese can also enhance the flavor.
Serving Suggestions
These Garlic Smashed Potatoes pair beautifully with grilled meats, such as Jeff'S Baby Back Ribs or a simple roast chicken. Serve them alongside a fresh green salad or steamed vegetables for a complete meal. They also make a delightful side for brunch, especially with eggs or a hearty Bacon Sausage Quiche(Easy).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a microwave-safe bowl, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Alternatively, you can reheat them in a skillet over low heat, adding a bit of butter to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Smashed Potatoes With Bacon contains roughly 1754 calories, with 29g protein, 232g carbohydrates, and 79g fat. It is an excellent source of vitamin C (110% of the Daily Value), potassium (106% of the Daily Value), and dietary fiber (76% of the Daily Value). Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potatoes in advance?
Yes, you can prepare the potatoes a day ahead. Boil and smash them, then store in the refrigerator. When ready to serve, reheat as instructed. Just keep in mind that they may require a little extra butter or cream to maintain their creamy texture.
What type of potatoes are best for smashing?
Waxy potatoes, like Yukon Gold or red potatoes, are ideal for this recipe because they hold their shape and provide a creamy texture when smashed. Avoid starchy potatoes like Russets, as they can become too fluffy and dry.
Can I add other ingredients to the smashed potatoes?
Absolutely! Feel free to get creative by adding chopped chives, sour cream, or even cheese for extra flavor. You can also mix in sautéed onions or mushrooms for a heartier dish. Just remember that any additions should complement the garlic and bacon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).