Bacon Sausage Quiche(Easy)
A savory bacon sausage quiche loaded with broccoli and cheese, perfect for brunch or a hearty meal, offering creamy texture and satisfying flavors.
Ingredients
Instructions
- Cook sausage, cut into pieces, and steam broccoli.
- Cut up steamed broccoli.
- Line an uncooked pie crust with sausage and broccoli.
- Mix together half and half, sour cream, and beaten eggs.
- Pour the mixture over the sausage and broccoli in the pie shell.
- Sprinkle grated onion and grated cheese over the top of the quiche.
- Bake for 45 minutes to 1 hour at 375°F until set and golden.
Tips & Substitutions
For a twist on flavor, consider adding herbs like thyme or parsley to the egg mixture. If you're short on time, pre-cooked sausage or leftover meats can be used instead. You can also substitute the broccoli with spinach or bell peppers to suit your taste. Make sure to let the quiche cool slightly before slicing to avoid a messy cut.
Serving Suggestions
This quiche pairs beautifully with a light salad or fresh fruit for a balanced meal. Serve it warm or at room temperature, making it perfect for brunch or a casual dinner. A side of roasted potatoes or a refreshing cucumber salad can complement the rich flavors of the quiche.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual slices for about 1-2 minutes, but the oven method will keep the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Sausage Quiche(Easy) contains roughly 695 calories, with 15g protein, 84g carbohydrates, and 34g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 856mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche the day before and refrigerate it unbaked. Just cover it tightly with plastic wrap. When you're ready to bake, remove the wrap and bake as directed. This makes it a convenient option for busy mornings or gatherings.
What cheese works best in this quiche?
While cheddar is a popular choice, you can use any cheese you prefer or have on hand. Gruyère, mozzarella, or feta can add unique flavors. Mixing different cheeses can also enhance the richness of the quiche, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).