Mom'S Meatballs
Juicy homemade meatballs featuring savory beef and tender oats, fried to perfection, ideal for family dinners or casual gatherings with comforting flavors.
Ingredients
Instructions
- Combine hamburger, evaporated milk, pepper, oatmeal, and salt in a bowl and mix well.
- Form the mixture into meatballs.
- Fry the meatballs on both sides until they are browned.
- Place the browned meatballs into a baking dish.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or chopped onions with the meat mixture. If you don't have evaporated milk, regular milk or a plant-based alternative can work as a substitute. You can also use breadcrumbs instead of oatmeal if preferred. To ensure even cooking, try to make the meatballs uniform in size. Serve with your favorite sauce for enhanced taste.
Serving Suggestions
These meatballs are delicious served over spaghetti with marinara sauce or as a hearty filling for a meatball sub. Pair them with sides like Brown Sugar Green Beans or a fresh salad to balance the meal. For a comforting twist, serve with mashed potatoes or alongside Fullmer'S Corn Bread.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish covered with foil and warm in a preheated oven at 350°F for about 15-20 minutes or until heated through. Alternatively, you can microwave them for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Meatballs contains roughly 411 calories, with 12g protein, 63g carbohydrates, and 13g fat. It is an excellent source of vitamin C (167% of the Daily Value), iron (30% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1115mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs?
Yes, you can freeze the meatballs before or after cooking. If freezing before cooking, shape them and arrange on a baking sheet, then freeze until solid and transfer to a freezer bag. If freezing after cooking, let them cool completely and store in an airtight container. They can be reheated from frozen in the oven or microwave.
What kind of sauce works best with these meatballs?
Classic marinara sauce is a great choice, but you can also try barbecue sauce for a different flavor profile. If you enjoy a creamy texture, Meat Balls With Buttermilk Sauce pairs wonderfully with these meatballs, adding richness and tang. Feel free to experiment with different sauces based on your preference.
How do I know when the meatballs are fully cooked?
The best way to ensure meatballs are cooked through is to use a meat thermometer; they should reach an internal temperature of 160°F. Alternatively, cut one in half to check that it's no longer pink inside and the juices run clear. This ensures that they are safe to eat and have the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).