Quick Sausage Stroganoff
A quick and creamy sausage stroganoff with tender noodles and savory flavors, perfect for a hearty weeknight dinner for 4 to 6 people.
Ingredients
Instructions
- Brown sausage, onion, and green pepper in a 10-inch skillet over medium heat until the meat is browned and the onion is tender.
- Pour off any excess fat.
- Lower the temperature to simmer.
- Combine tomatoes, sour cream, water, sugar, salt, and chili powder; stir into the meat mixture.
- Gently stir in the uncooked noodles.
- Cover the pan and simmer for 30 to 45 minutes or until the noodles are tender, stirring occasionally.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).