Quick Sausage Stroganoff
A quick and creamy sausage stroganoff with tender noodles and savory flavors, perfect for a hearty weeknight dinner for 4 to 6 people.
Ingredients
Instructions
- Brown sausage, onion, and green pepper in a 10-inch skillet over medium heat until the meat is browned and the onion is tender.
- Pour off any excess fat.
- Lower the temperature to simmer.
- Combine tomatoes, sour cream, water, sugar, salt, and chili powder; stir into the meat mixture.
- Gently stir in the uncooked noodles.
- Cover the pan and simmer for 30 to 45 minutes or until the noodles are tender, stirring occasionally.
Tips & Substitutions
For a quicker prep, use pre-chopped onions and peppers. You can substitute turkey sausage for a lighter option or use whole-wheat noodles for added nutrition. If you want a creamier sauce, consider adding a bit of cream cheese. Adjust the chili powder to your heat preference, or replace it with paprika for a milder flavor. This dish pairs well with a side of Fullmer'S Corn Bread for a comforting meal.
Serving Suggestions
Serve the stroganoff hot, garnished with fresh parsley for a pop of color. It goes great with a side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it with garlic bread or over mashed potatoes. This dish is perfect for a family dinner and pairs beautifully with American recipes that feature pasta.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat, adding a splash of water or broth to loosen the sauce. You can also microwave it in a covered dish, stirring occasionally until heated through. Avoid overheating to maintain the creaminess of the sour cream.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Sausage Stroganoff contains roughly 484 calories, with 7g protein, 100g carbohydrates, and 8g fat. It is an excellent source of vitamin C (44% of the Daily Value), vitamin A (26% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1752mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can use chicken or turkey sausage for a lighter dish, or even Italian sausage for a flavor twist. Just adjust the seasoning accordingly to complement the type of sausage you choose.
What can I use instead of sour cream?
If you need a substitute for sour cream, Greek yogurt is a great option that will provide a similar creaminess. You can also use crème fraîche or even a plant-based yogurt for a dairy-free version.
Can I add vegetables to this recipe?
Yes! Feel free to add mushrooms, spinach, or zucchini for extra nutrition and flavor. Just sauté them along with the sausage and onions to ensure they cook properly before adding the rest of the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).