Ground Beef Hoover Style
A hearty ground beef casserole with creamy mushroom and onion flavors, topped with ketchup and biscuits, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a skillet, cook ground beef and minced onion until browned.
- In a bowl, combine cream cheese, cream of mushroom soup, milk, salt, pepper, and ketchup.
- Mix cooked beef and onion into the cream mixture.
- Pour the beef mixture into a baking dish.
- Arrange buttermilk biscuits on top of the mixture.
- Bake in the preheated oven for 20 minutes until biscuits are golden and the casserole is bubbly.
Tips & Substitutions
For a creamier texture, consider using a mixture of cream cheese and sour cream. If you prefer a bit of spice, add some diced jalapeños or a splash of hot sauce to the cream mixture. You can also substitute ground turkey or chicken for a lighter version, or use your favorite vegetables to enhance the dish. This recipe is great for using up leftover meats, similar to Mom's Meatballs.
Serving Suggestions
Serve this dish with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with Noodles And Meat for a hearty dinner. You can also top it with fresh herbs like parsley or chives for added flavor. A side of pickles or sliced tomatoes complements the rich flavors nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for a quick meal, but the oven method helps maintain the biscuit's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Hoover Style contains roughly 517 calories, with 14g protein, 53g carbohydrates, and 29g fat. It is an excellent source of vitamin C (57% of the Daily Value), protein (28% of the Daily Value), and calcium (21% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2450mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef and cream mixture the day before and store it in the refrigerator. Just assemble with the biscuits and bake when ready to serve. This is a great way to save time on busy nights.
What can I substitute for cream of mushroom soup?
You can use homemade or store-bought cream of celery soup or even a cheese sauce as a substitute. This will give you a different flavor profile but will still keep the casserole creamy and delicious.
Can I freeze this dish?
Yes, this casserole freezes well. Assemble it without baking, cover tightly with foil, and freeze for up to three months. To bake, thaw in the refrigerator overnight and then bake as directed. This is a great option for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).