Garlic Spaghetti
Garlic spaghetti is a simple, flavorful Italian dish featuring tender pasta tossed with fragrant garlic, parsley, and olive oil, perfect for a quick, satisfying meal.
Ingredients
Instructions
- Boil a large pot of water, adding a few shakes of salt and a drop of olive oil.
- Crush the garlic cloves or slice them paper thin into a skillet containing the olive oil.
- Cook the spaghetti until al dente, then drain.
- Add the cooked spaghetti to the skillet with garlic and olive oil, toss well.
- Stir in parsley flakes, salt, and pepper to taste, and serve.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).