Easy Pepper Pasta

Name: Easy Pepper Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/2 red pepper; 1/2 green pepper; 1/2 yellow pepper; 2 Tbsp. olive oil; 1/4 c. chopped basil leaves

Vegan Vegetarian

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: Italian

A vibrant, easy-to-make pasta dish featuring colorful peppers, fresh basil, and garlic, perfect for a quick, flavorful vegetarian meal or weeknight dinner.

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Ingredients

1/2 red pepper ⓘ
1/2 green pepper ⓘ
1/2 yellow pepper ⓘ
2 Tbsp. olive oil ⓘ
1/4 c. chopped basil leaves ⓘ

Instructions

Thinly slice the halves of peppers.
Saute the sliced peppers in 2 tablespoons of olive oil and garlic, if you choose, until tender-crisp.
Toss the sautéed peppers with chopped basil, cooked penne pasta, and red pepper flakes for extra flavor.

Nutrition & Diet Analysis (per serving)

360 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 29.6g 38% DV

Carbs 20.3g 7% DV

Fiber 2g 7% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 171.3mg 7% DV

Potassium 163.5mg 3% DV

Vitamins & Minerals

Vitamin A 108.5mcg 12% DV

Vitamin C 36.5mg 41% DV

Vitamin D 0.1mcg

Calcium 54.8mg 4% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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