Hors D'Oeuvre A La Harry'S Bar Of Florence
A vibrant Italian appetizer featuring crusty baguette slices topped with fresh tomato, herbs, and garlic, perfect for casual gatherings or elegant parties.
Ingredients
Instructions
- Preheat oven to 400°F.
- Cut the baguette into 1/2-inch slices and rub both sides with 2 tablespoons of olive oil; place on a rimmed baking sheet.
- Bake the bread until nicely browned and crusty, about 10 minutes.
- Rub the garlic clove on the cooled bread slices.
- In a bowl, combine the diced tomatoes, minced scallions, chopped herbs, remaining olive oil, red wine vinegar, salt, and pepper.
- Just before serving, spoon the tomato mixture on top of the bread slices.
Tips & Substitutions
For an extra flavor boost, try adding capers or olives to the tomato mixture. If you don't have fresh herbs, dried ones can be used, but reduce the quantity as they are more potent. For a variation, consider using a crusty ciabatta instead of a baguette. This recipe can also be adapted for a vegan version by ensuring all ingredients are plant-based.
Serving Suggestions
Serve these hors d'oeuvres as a starter at your next gathering, pairing them with a light salad or a glass of white wine. They can also complement dishes like Pasta With Fresh Basil Sauce (Uncooked) or Italian Squash Bites for a diverse spread. For an added touch, consider a drizzle of balsamic glaze over the topped bread before serving.
Storage & Reheating
Store any leftover tomato mixture in an airtight container in the refrigerator for up to 2 days. The baked bread can be kept at room temperature, but it's best to reheat it slightly in the oven at 350°F for a few minutes to regain its crispness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Hors D'Oeuvre A La Harry'S Bar Of Florence contains roughly 509 calories, with 12g protein, 59g carbohydrates, and 25g fat. It is an excellent source of iron (28% of the Daily Value), protein (24% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1298mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the tomato mixture a few hours in advance and keep it covered in the fridge. However, it's best to assemble the hors d'oeuvres just before serving to maintain the crispness of the bread.
What other toppings can I use on the bread?
You can get creative with toppings! Try adding roasted red peppers, a spread of hummus, or even a mixture of different cheeses for a richer flavor. Just ensure that any toppings you choose complement the fresh herbs and tomatoes.
How can I make this dish gluten-free?
To make this dish gluten-free, substitute the baguette with gluten-free bread or crackers. There are many gluten-free options available that will still provide a great base for the tomato topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).