Garlicky Clams
Garlicky clams with a splash of white wine and fresh parsley make an irresistible seafood dish. Perfect for gatherings or a cozy night in, this recipe highlights the natural briny sweetness of clams complemented by aromatic garlic and herbs, served over tender linguine for a satisfying meal.
Ingredients
Instructions
- In a large sauté pan with a lid, add the olive oil and heat over medium heat.
- Add the cleaned clams, season with salt and pepper, cover, and sauté for 6 to 8 minutes until shells open; discard any that do not open.
- Add the chopped onions, garlic, and white wine to the pan. Continue to sauté for 2 minutes.
- Add the cooked linguine to the pan and season with salt and pepper. Sauté for another 2 minutes.
- Stir in the chopped parsley leaves, mix well, and serve on a large platter.
- Drizzle with olive oil before serving.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).