Shrimp Candelis
Shrimp Candelis is a flavorful seafood dish featuring tender shrimp cooked in a buttery garlic sauce with a hint of vermouth and lemon. Its bold flavors and simple preparation make it perfect for seafood lovers and those seeking an easy, elegant meal.
Ingredients
Instructions
- Heat butter and olive oil in a large skillet over medium heat.
- Add the pressed garlic and cook until fragrant and lightly browned.
- Add the shrimp to the skillet and cook until they turn pink and are cooked through.
- Season heavily with salt and pepper, ensuring the salt penetrates the shrimp shells.
- Add vermouth and lemon juice to the skillet and cook for about 2 minutes before serving.
Tips & Substitutions
For best results, use fresh shrimp for a more vibrant flavor and texture. If you prefer, substitute the shrimp with scallops or even chicken for a different protein. Adjust the amount of garlic based on your taste. A splash of white wine can enhance the dish, similar to how it's used in Mediterranean recipes.
Serving Suggestions
Serve the shrimp candelis over a bed of fluffy rice or alongside crusty bread to soak up the delicious sauce. Pair it with a crisp green salad or roasted vegetables for a complete meal. This dish also pairs beautifully with Shrimp Diane for a seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent overcooking the shrimp. You can also microwave it in short bursts, but be cautious not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Candelis contains roughly 290 calories, with 2g protein, 2g carbohydrates, and 31g fat. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture. This will help achieve that perfect sear and flavor.
What can I substitute for vermouth?
If you don't have vermouth, dry white wine or a splash of lemon juice can be good alternatives. They will provide acidity and depth, similar to the original ingredient.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce while cooking. This will elevate the flavors and give the dish a nice kick, complementing the shrimp perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).