Garrett'S Peanut Butter Cookies
Chewy peanut butter cookies with a classic crisscross pattern, perfect for peanut butter lovers and suitable for quick snacks or homemade treats.
Ingredients
Instructions
- Mix shortening, sugar, brown sugar, peanut butter, and egg in a bowl.
- Stir in flour and blend together well.
- Chill the dough.
- Roll into walnut-sized balls.
- Place 3 inches apart on a lightly greased baking sheet.
- Flatten with a fork dipped in flour and make a crisscross pattern.
- Bake at 375°F for 10 to 12 minutes until set but not hard.
Tips & Substitutions
For a richer flavor, consider using chunky peanut butter instead of smooth. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you're looking for a gluten-free option, try using almond flour instead. Remember to check the consistency of the dough; if it's too crumbly, add a teaspoon of milk to help bind it together.
Serving Suggestions
These peanut butter cookies are perfect on their own, but you can also serve them with a glass of cold milk for a classic treat. For a fun twist, pair them with Hot Jalapeno Cheese Squares for a sweet and savory snack platter. You can also crumble the cookies over ice cream for a delightful dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze the cookies in a freezer-safe bag for up to three months. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in the oven at 350°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Garrett'S Peanut Butter Cookies contains roughly 146 calories, with 2g protein, 20g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of shortening?
Yes, you can substitute margarine for shortening in this recipe. However, keep in mind that margarine contains more water, which might slightly alter the texture of the cookies. If using margarine, ensure it's softened and blend well with the sugars for the best results.
How do I know when the cookies are done baking?
The cookies are done when they are set around the edges and slightly soft in the center. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to ensure they remain chewy and delicious.
Can I add chocolate chips to the cookie dough?
Absolutely! Adding chocolate chips is a great way to enhance the flavor of your peanut butter cookies. Stir in about 1/2 cup of semi-sweet or dark chocolate chips when you mix in the flour for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).