Gary'S Creole Cabbage
Gary's Creole Cabbage is a hearty, flavorful dish combining tender cabbage with seasoned ground beef, tomatoes, and melted cheese. Its rich, savory taste makes it perfect for family dinners or comfort food lovers seeking a satisfying, one-pot meal with a hint of Creole flair.
Ingredients
Instructions
- In a large pot, brown the hamburger, chopped pepper, and chopped onion; then drain excess fat.
- Add chopped cabbage, Ro-Tel tomatoes, and large can of tomatoes to the pot.
- Stir in the can of Cheddar cheese soup.
- Cook on low heat or simmer for about 2 hours, stirring occasionally.
- Serve hot, ideally with cornbread.
Tips & Substitutions
For added flavor, consider adding spices like cayenne pepper or smoked paprika. If you want a vegetarian version, substitute the hamburger with lentils or mushrooms. You can also use any type of cheese soup if Cheddar isn't available; just be mindful of the flavor profile. Pairing with a side of cornbread will enhance the dish, making it a comforting meal.
Serving Suggestions
Serve hot and pair with cornbread for a complete meal. A simple green salad or coleslaw can complement the flavors nicely. This dish also works well as a filling for tacos or burritos. For a heartier option, serve alongside Okra Creole or Creole Style Green Beans to create a delightful Southern-inspired feast.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, warm in a saucepan over medium heat, stirring occasionally, until heated through. You can also microwave individual portions, covered, for 2-3 minutes or until hot. This dish freezes well too; just thaw in the fridge overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Gary'S Creole Cabbage contains roughly 183 calories, with 8g protein, 19g carbohydrates, and 9g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1213mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! You can replace the hamburger with ground turkey, chicken, or even a plant-based meat alternative. Just make sure to adjust the cooking time if using lean meats, as they may cook faster. Ground sausage could also add a spicy kick if you prefer.
Is there a way to make this recipe spicier?
Yes! You can add chopped jalapeños or a dash of hot sauce when cooking the meat. Additionally, using spicy Ro-Tel tomatoes will enhance the heat. If you're a fan of heat, consider adding cayenne pepper or crushed red pepper flakes to suit your taste.
What can I serve with Gary's Creole Cabbage?
This dish pairs beautifully with cornbread, as its sweetness complements the savory cabbage. You might also consider serving it with a side of rice or a light salad. For a more substantial meal, serve alongside Pork recipes or Hot German Green Bean Salad for a delicious spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).