Cajun Stuffed Egg
A savory appetizer featuring boiled eggs filled with a creamy ham and mustard mixture, spiced with hot sauce, perfect for parties or casual gatherings.
Ingredients
Instructions
- Peel the eggs and slice them in half.
- Remove the egg yolks and set the whites aside.
- Mix chopped ham, egg yolks, mustard, and mayonnaise until well combined.
- Add hot sauce to taste and mix again.
- Spoon the mixture into the egg white halves.
- Serve on a platter with lettuce and cherry tomatoes.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).