Gayle'S Potato Soup
Creamy and hearty potato soup infused with bacon, onions, and parsley, perfect for comfort food lovers seeking a flavorful, satisfying meal.
Ingredients
Instructions
- Cube the potatoes and cook in chicken broth until tender.
- While the potatoes are cooking, fry the bacon pieces until crisp.
- Pour off most of the bacon fat from the pan, then cook the diced onion in the bacon drippings until tender.
- Add the cooked bacon, onions, butter, salt, and pepper to the tender potatoes.
- Thicken the soup with a flour and water paste, then simmer for 5 minutes until slightly thickened.
- Add the milk and sour cream mixture to the soup and stir well.
- Garnish with chopped parsley before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the sour cream with Greek yogurt for a tangy twist. If you want to reduce the fat, use turkey bacon instead of pork bacon. To enhance the flavor, consider adding garlic or celery while sautéing the onions.
Serving Suggestions
Serve this hearty potato soup with crusty bread or crackers for a complete meal. It pairs beautifully with Trader Vic's Salad for a refreshing contrast. For a cozy dinner, consider adding a side of Chicken Wings Appetizers to complement the flavors.
Storage & Reheating
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat, stirring occasionally. If the soup thickens too much, add a splash of chicken broth or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Gayle'S Potato Soup contains roughly 1252 calories, with 27g protein, 116g carbohydrates, and 79g fat. It is an excellent source of iron (146% of the Daily Value), vitamin C (96% of the Daily Value), and potassium (95% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 654mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by omitting the bacon and using vegetable broth instead of chicken broth. You can add more vegetables like carrots or celery for added flavor and texture.
How can I make this soup spicy?
To add some heat, consider incorporating chopped jalapeños or a dash of cayenne pepper while cooking the onions. You can also serve the soup with a sprinkle of crushed red pepper flakes for those who enjoy a spicy kick.
Is it possible to freeze the soup?
While you can freeze potato soup, the texture may change upon thawing. If you plan to freeze it, omit the milk and sour cream until you're ready to reheat. Freeze in an airtight container for up to 3 months, then stir in the dairy when reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).