Gelatin Cherry Pie
A delightful cherry-flavored pie featuring a vanilla wafer crust, cherry filling, and gelatin topping, perfect for summer gatherings or casual desserts.
Ingredients
Instructions
- Combine crushed vanilla wafers, sugar, melted butter, and cinnamon.
- Press the mixture into a 9-inch pie pan to form the pie shell.
- Set aside.
Tips & Substitutions
To enhance the flavor of your Gelatin Cherry Pie, consider using a splash of almond extract in the filling. If you don't have vanilla wafers, crushed graham crackers can be a great substitute. For a fresher taste, you can use fresh cherries instead of canned, although you may need to adjust the sweetness. Ensure the pie shell is well-pressed for stability.
Serving Suggestions
Serve your Gelatin Cherry Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Aunt Marm'S Cornmeal Pie as part of a sweet dessert spread. Consider offering coffee or tea on the side for a lovely afternoon treat.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To enjoy it later, you can serve it chilled directly from the fridge or let it sit at room temperature for about 15 minutes before serving to soften the texture slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Gelatin Cherry Pie contains roughly 199 calories, with 3g protein, 37g carbohydrates, and 6g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of cherries?
Yes, you can substitute the cherries with other fruits like blueberries or strawberries. Just ensure that the gelatin flavor complements the fruit you choose. Adjust the sugar level if the new fruit is sweeter or more tart.
How long does it take for the pie to set?
The pie typically needs to chill in the refrigerator for at least 4 hours, or overnight for best results. This allows the gelatin to fully set, giving you a firm and sliceable pie.
Can I make this pie gluten-free?
Absolutely! Use gluten-free vanilla wafers or a gluten-free cookie alternative to create the crust. Ensure that your pudding mix and gelatin are also gluten-free for a completely safe dessert option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).