Banana Variety Bread
A moist, flavorful banana bread infused with nuts or peanut M&M's, versatile with various liquids, perfect for breakfast, snacks, or dessert for banana lovers.
Ingredients
Instructions
- Combine butter, honey, beaten eggs, and mashed bananas in a mixing bowl.
- Add liquid (such as fruit juice, soft drink, or beer) to the mixture.
- Stir in vanilla extract and dry milk or substitutes like chocolate milk powder or hot cocoa mix.
- Add baking powder, baking soda, and flour to the batter.
- Mix all ingredients together with an electric mixer until smooth.
- If desired, fold in chopped nuts or peanut M&M's by hand.
- Pour the batter into a greased loaf pan.
- Bake at 325°F (163°C) for 1 hour or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving. Get creative with flavor variations!
Nutrition & Diet Analysis (per serving)
1003
kcal
50% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).