Grandma Knatsous' Doughnuts
Grandma Knatsous' Doughnuts are fluffy, sweet treats with warm vanilla and nutmeg flavors, perfect for breakfast or as a comforting snack for family and friends.
Ingredients
Instructions
- In a bowl, mix together eggs, sugar, melted butter, sour milk or buttermilk, and vanilla.
- Add salt, nutmeg, soda, baking powder, and flour.
- Stir well until the dough is combined.
- Roll out the dough onto a floured board to about 1/2-inch thick.
- Cut with a doughnut cutter.
- Fry in hot lard, turning as soon as they rise to the surface.
- Turn and fry until golden brown and cooked through.
Tips & Substitutions
For a lighter doughnut, ensure your frying oil is at the right temperature (around 350°F) to achieve a crispy exterior without absorbing too much grease. If you don't have sour milk or buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Experiment with spices by adding cinnamon or using nutmeg in combination with vanilla for extra flavor.
Serving Suggestions
These doughnuts are delightful on their own, but you can elevate them by dusting with powdered sugar or glazing with a simple icing. They pair beautifully with coffee or a glass of milk, making them an excellent treat for breakfast or an afternoon snack. For a complete breakfast, serve alongside scrambled eggs or a slice of 4 Flavors Pound Cake.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, warm them in an oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Knatsous' Doughnuts contains roughly 54 calories, with 1g protein, 10g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a denser texture, but be mindful that it may alter the flavor and moisture. Make sure to adjust the liquid slightly if you notice the dough is too dry.
How can I make these doughnuts healthier?
To make these doughnuts healthier, consider baking them instead of frying. You can also reduce the sugar content slightly or use a sugar substitute. Adding mashed bananas or applesauce can enhance moisture and sweetness without adding refined sugars.
What are some variations I can try?
You can experiment with different flavorings such as almond extract or citrus zest for a unique twist. Adding chocolate chips or dried fruit to the dough can also provide interesting textures and flavors, making your doughnuts even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).