Aunt Marm'S Cornmeal Pie
A rich, sweet cornmeal pie with a buttery crust, combining caramelized sugar and a hint of flavoring, perfect for dessert or a comforting treat for family and friends.
Ingredients
Instructions
- Mix all ingredients together well.
- Pour the mixture into a prepared pie crust.
- Bake at 350°F for approximately 35 minutes or until a knife inserted comes out clean.
Tips & Substitutions
For best results, use fresh eggs and ensure your butter is softened before mixing. You can substitute the sweet milk with evaporated milk for a richer flavor or use almond milk for a dairy-free version. If you prefer a thicker pie, increase the cornmeal slightly. The flavoring can be vanilla or almond extract based on your preference. This pie is reminiscent of Granny Hale'S Date Nut Bread in its sweetness.
Serving Suggestions
Serve the cornmeal pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside a fresh salad or a slice of Grandma Knatsous' Doughnuts for a delightful brunch spread.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire pie in a 350°F oven for about 10-15 minutes until heated through. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Marm'S Cornmeal Pie contains roughly 904 calories, with 4g protein, 97g carbohydrates, and 57g fat. It is a good source of dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, let it cool completely, and store it in the refrigerator. This allows the flavors to meld. When ready to serve, simply reheat as mentioned above.
What can I use as a pie crust substitute?
If you're out of pie crust, you can use a pre-made graham cracker crust or make a simple crust using crushed cookies and butter. Alternatively, for a gluten-free option, a crust made from almond flour works well.
How can I tell when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. A knife inserted in the center should come out clean or with only a few crumbs. Keep an eye on it after 30 minutes to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).