Gene'S Ribs

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

Gene's Ribs offer tender, smoky pork ribs glazed with a tangy barbecue sauce, complemented by savory steak and Worcestershire sauces, with a hint of sweetness from honey. Perfect for summer cookouts or casual gatherings, this dish delivers bold flavors and satisfying richness that appeal to BBQ enthusiasts and family alike.

Be the first to rate this recipe

Ingredients

  • 1 slab pork ribs
  • 1 cup hickory smoke barbecue sauce
  • 2 tablespoons A.1. steak sauce
  • 2 tablespoons Heinz 57 sauce
  • 2 tablespoons Worcestershire sauce

Instructions

  1. Salt and pepper the ribs.
  2. Cook the ribs on the grill until golden brown.

Nutrition & Diet Analysis (per serving)

154 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 3g 4% DV
Carbs 26.1g 9% DV
Fiber 0.4g 2% DV
Sugar 23g 46% DV

Electrolytes

Sodium 433.8mg 19% DV
Potassium 183.5mg 4% DV
Cholesterol 22.3mg 7% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.3mcg 1% DV
Calcium 21.5mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Beef recipes → Pork recipes → All recipes →