Georgia Cake
Georgia Cake is a moist, flavorful dessert blending mandarin oranges and crushed pineapple for a tropical twist, perfect for family gatherings or special occasions.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a mixing bowl, combine the yellow cake mix, blended mandarin oranges, eggs, and oil. Mix until well blended.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and allow to cool completely before frosting or serving.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).