Georgia Cheese Grits
Creamy Georgia Cheese Grits feature quick-cooked grits enriched with garlic cheese and butter, baked to perfection. A comforting side ideal for breakfast or brunch gatherings.
Ingredients
Instructions
- Preheat oven to 325°F.
- In a large saucepan, bring salted water to a boil.
- Stir in grits and cook as package directs.
- Remove from heat and add butter and processed cheese; stir until melted.
- Stir in eggs and salt.
- Lightly butter a 2-quart shallow casserole dish.
- Spread the mixture evenly into the casserole.
- Bake uncovered for 1 hour.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of water when cooking the grits. You can also substitute the processed cheese with any sharp cheddar for a different flavor profile. If you prefer a bit of heat, add a pinch of cayenne pepper or some diced jalapeños. Make sure to whisk the eggs well before adding to ensure even distribution.
Serving Suggestions
Serve Georgia Cheese Grits as a comforting side dish alongside Southern favorites like fried chicken or shrimp and grits. They also pair well with a fresh green salad for a complete meal. For an extra touch, top the grits with crispy bacon bits or fresh herbs just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the grits in a microwave-safe dish and add a splash of milk or water to restore moisture. Heat in the microwave in short intervals, stirring in between, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Cheese Grits contains roughly 406 calories, with 3g protein, 37g carbohydrates, and 28g fat. It is a good source of iron (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the grits mixture ahead of time and store it in the refrigerator. Just be sure to bake it fresh before serving for the best texture. If you do this, allow the mixture to come to room temperature before baking.
Can I use regular grits instead of quick grits?
Yes, you can use regular grits, but be sure to adjust the cooking time according to the package instructions, as they typically take longer to cook. The texture will also be slightly different, resulting in a more robust chew.
Is this recipe suitable for vegetarians?
The recipe contains eggs and processed cheese, which are suitable for vegetarians. However, if you're looking for a completely vegetarian version, you can substitute the processed cheese with a plant-based alternative and ensure that the chosen cheese is rennet-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).