Smithie'S Buttermilk Pie
A rich, creamy buttermilk pie with a hint of vanilla and a sweet custard flavor, perfect for dessert lovers seeking a nostalgic, comforting treat.
Ingredients
Instructions
- Mix sugar, eggs, and melted margarine, ensuring flour is mixed with sugar before combining.
- Add vanilla and buttermilk to the mixture.
- Pour the filling into an unbaked pie shell.
- Bake in a moderately heated oven for 45 minutes until set.
Tips & Substitutions
For a smoother filling, ensure the margarine is fully melted before adding to the mixture. If you don't have buttermilk, you can substitute it with a mix of regular milk and a tablespoon of vinegar or lemon juice. This recipe can also be adapted for a gluten-free version by using a gluten-free flour blend instead of regular flour.
Serving Suggestions
Smithie's Buttermilk Pie is delightful served chilled or at room temperature. Consider pairing it with fresh berries or a dollop of whipped cream for added flavor. It also makes a great dessert alongside a cup of coffee or tea, making it a perfect end to any meal, especially after a hearty dish like Onion In Mushroom Sauce.
Storage & Reheating
Store leftover buttermilk pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It can last up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring the crust doesn't over-brown.
Nutrition & Diet Analysis (per serving)
Each serving of Smithie'S Buttermilk Pie contains roughly 348 calories, with 4g protein, 25g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole milk instead of buttermilk?
While it's best to use buttermilk for its unique tanginess, you can create a substitute by mixing whole milk with a tablespoon of white vinegar or lemon juice. Let it sit for about 5 minutes before using, and it will mimic the acidity that buttermilk provides.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle, similar to a custard. It will continue to firm up as it cools. If the top starts to brown too much, you can cover it with foil during the last few minutes of baking.
Can I freeze the buttermilk pie?
Yes, you can freeze buttermilk pie! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving, and it may be best to enjoy it cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).