Tiny Fudge Brownies
Mini fudge brownies with rich chocolate flavor, perfect for satisfying sweet cravings or sharing at parties. Crispy edges and fudgy centers make them irresistible.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly spray 24 mini muffin tins.
- Melt butter, semi-sweet chocolate chips, and sugar together in a small saucepan over low heat until smooth.
- Beat in vanilla and egg until well combined.
- Fold in all-purpose flour until just blended.
- Fill each mini muffin tin halfway with batter.
- Bake for 10 to 12 minutes.
- Allow to cool.
- Frost with melted milk or white chocolate.
Tips & Substitutions
For the best texture, ensure the butter and chocolate chips are melted together until smooth, but avoid overheating. If you don't have semi-sweet chocolate chips, dark chocolate or bittersweet options can work well too. Consider adding a pinch of salt to enhance the sweetness. For a twist, add chopped nuts or a sprinkle of sea salt on top before baking.
Serving Suggestions
These tiny fudge brownies are delightful on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair beautifully with a cup of coffee or a glass of milk. For a fun twist, serve alongside a slice of Smithie'S Buttermilk Pie for a dessert spread that satisfies sweet cravings.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, place them in the refrigerator for up to a week. To reheat, simply microwave for a few seconds to restore their fudgy texture, or enjoy them cold for a different experience.
Nutrition & Diet Analysis (per serving)
Each serving of Tiny Fudge Brownies contains roughly 66 calories, with 0g protein, 8g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, you can substitute semi-sweet chocolate chips with dark chocolate, milk chocolate, or even white chocolate chips depending on your preference. Each will give a unique flavor to the brownies, so feel free to experiment.
What should I do if my brownies are too dry?
If your brownies come out dry, it might be due to overbaking. Make sure to check them at the 10-minute mark. They should look set but still soft in the center. If they do turn out dry, serve with a scoop of ice cream to add moisture.
Can I double this recipe?
Absolutely! To double the recipe, simply multiply all the ingredients by two. You may need to bake them in batches or use a larger muffin tin. Just keep an eye on the baking time, as larger portions may require a few extra minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).