Georgia Cobbler
A warm, fruity cobbler with tender peaches and a golden biscuit-like topping, perfect for comforting desserts or family gatherings involving seasonal fruit flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt oleo in a 2-quart casserole dish.
- Mix flour, sugar, and milk into the dish with the melted oleo.
- Heat peaches in their own juice and add to the casserole without stirring.
- Bake until the cobbler is golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. You can substitute the sliced peaches with other fruits like blueberries or cherries if desired. Ensure the oleo is melted properly for a smooth batter, and avoid overmixing to keep the cobbler light and fluffy. This recipe is similar in spirit to Bonnie'S Blueberry Muffins, showcasing simple ingredients and delightful results.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top to enhance the flavors. It pairs beautifully with Aunt Zee'S Pie for a delightful dessert spread. Consider adding a sprinkle of chopped nuts on top for added crunch and flavor contrast.
Storage & Reheating
To store leftovers, cover the cobbler with plastic wrap or transfer it to an airtight container and refrigerate for up to 3 days. For reheating, warm individual portions in the microwave for about 30 seconds, or reheat the entire dish in a 350°F oven until heated through, about 10-15 minutes. Enjoy it warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Cobbler contains roughly 277 calories, with 6g protein, 58g carbohydrates, and 3g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of iron and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel, slice, and lightly cook them with a bit of sugar to release their juices before adding them to the batter. This will mimic the canned peaches' sweetness and moisture, ensuring a delicious cobbler.
What can I do if the cobbler is too runny?
If your cobbler turns out too runny, it may be due to excess juice from the peaches. To fix this, you can bake it a little longer to allow more moisture to evaporate. Alternatively, you can add a tablespoon of cornstarch to the peaches before layering them in the dish to help thicken the filling.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter and layer it with the peaches, then cover and refrigerate it for a few hours or overnight before baking. Just remember to let it sit at room temperature for about 15-20 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).