Georgia Peanut Butter Pie
Creamy and rich with the nutty flavor of peanut butter, this pie offers a delightful combination of smooth texture and sweet indulgence. Perfect for peanut lovers and gatherings, it features a graham cracker crust, topped with hot fudge and whipped cream for an irresistible dessert experience.
Ingredients
Instructions
- Mix peanut butter, cream cheese, sugar, melted butter, vanilla, and whipped cream until well combined.
- Pour the mixture into a graham cracker crust.
- Chill the pie overnight in the refrigerator.
- Top the chilled pie with hot fudge.
- Chill again for 30 minutes.
- Top with whipped cream before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is softened before mixing. You can substitute crunchy peanut butter for a delightful texture contrast. If you prefer a lighter version, use low-fat cream cheese and whipped topping. Consider adding a dash of sea salt for enhanced flavor. This pie pairs beautifully with a refreshing Kiwi Kooler on a warm day.
Serving Suggestions
Serve slices of the pie with a generous drizzle of hot fudge and a dollop of whipped cream on top. You can also sprinkle crushed peanuts for added crunch. This dessert is perfect for gatherings or as a sweet ending to a dinner featuring American recipes. Pair it with a light fruit salad for a balanced finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the pie as it may affect the creaminess. When you're ready to enjoy it again, serve it chilled without reheating to preserve its delightful flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Peanut Butter Pie contains roughly 1148 calories, with 16g protein, 35g carbohydrates, and 94g fat. It is an excellent source of protein (33% of the Daily Value), dietary fiber (27% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may result in a slightly different texture. Natural peanut butter tends to be more oily, so you may want to adjust the amount of melted butter to avoid a greasy pie.
How do I prevent the crust from becoming soggy?
To prevent a soggy crust, pre-bake the graham cracker crust for about 5-7 minutes before adding the filling. Allow it to cool completely before pouring in the peanut butter mixture. This will help maintain a crisp texture.
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead. You can prepare it a day or two in advance; just remember to cover it well in the refrigerator. Chilling enhances the flavors, making it an excellent choice for parties or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).