Pam'S Chocolate Chips Cookies
Chewy, chocolate chip cookies with crunchy nuts and rich chocolate bursts make a timeless treat. Perfect for sharing with friends or family, these cookies offer a delightful balance of sweetness and crunch, satisfying every sweet tooth. They are ideal for casual snacking or special occasions.
Ingredients
Instructions
- Mix butter, sugars, vanilla, water, and eggs until fluffy by hand.
- Sift together flour, baking soda, and salt; add to the butter mixture.
- Stir in chopped nuts and chocolate chips.
- Drop by teaspoon onto a greased or sprayed cookie sheet.
- Bake at 375°F (190°C) for 8 to 10 minutes until edges start to brown.
- Avoid overbaking to keep cookies soft and chewy.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of softened oleo or butter. You can replace half of the granulated sugar with brown sugar for more moisture. If you’re allergic to nuts, omit them entirely or substitute with seeds like sunflower seeds. Ensure your butter is at room temperature to achieve the best texture when mixing. Keep an eye on your cookies in the oven to avoid overbaking, which can lead to a dry texture.
Serving Suggestions
These cookies pair beautifully with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat. For a fun twist, try serving them alongside a warm cup of coffee or tea. They also make a great addition to holiday cookie platters, alongside other favorites like Slice And Bake Lemon Cookies or Rave Review Coconut Cake.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, place cookies in a preheated oven at 300°F (150°C) for about 5 minutes to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Chocolate Chips Cookies contains roughly 1119 calories, with 14g protein, 38g carbohydrates, and 97g fat. It is an excellent source of dietary fiber (53% of the Daily Value), protein (27% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2986mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can substitute semi-sweet chocolate chips with dark, milk, or even white chocolate chips depending on your preference. Each type will give the cookies a different flavor profile, so feel free to experiment based on what you enjoy.
What can I use instead of pecans or walnuts?
If you prefer not to use nuts, you can simply omit them or replace them with seeds like pumpkin or sunflower seeds for added crunch. You could also use oats for a chewy texture, or add more chocolate chips for a double chocolate cookie.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly browned and the centers appear slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven. For the perfect soft and chewy texture, avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).