Black Forest Dessert

VegetarianDairy
Prep: 20 min Cook: 15 min Cuisine: American

A rich and indulgent dessert featuring layers of chocolate and creamy fillings, with a crunchy pecan crust. Perfect for special occasions or casual gatherings, it combines textures and flavors that appeal to chocolate lovers and dessert enthusiasts alike.

Be the first to rate this recipe

Ingredients

  • 1 cup flour ⓘ
  • 1 cup chopped pecans ⓘ
  • 1 stick margarine ⓘ
  • 8 oz cream cheese ⓘ
  • 1 cup powdered sugar ⓘ
  • 8 oz Cool Whip ⓘ
  • 1 large box instant chocolate pudding ⓘ

Instructions

  1. Mix flour, chopped pecans, and margarine to make a crust.
  2. Bake in a large Pyrex baking dish at 350°F for about 15 minutes.
  3. Allow the crust to cool completely before assembling the dessert.

Nutrition & Diet Analysis (per serving)

729 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 47.7g 61% DV
Carbs 73.2g 27% DV
Fiber 3.7g 13% DV
Sugar 40.5g 81% DV

Electrolytes

Sodium 490mg 21% DV
Potassium 254.8mg 5% DV
Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 81mcg 9% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 74.5mg 6% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

powdered sugar pecans cream cheese flour margarine vanilla pudding chocolate pudding

You May Also Like

🥦

Cheese-Stuffed Twice-Baked Potatoes

VegetarianDairy
827 kcal 22.9g protein
🥦

Apple Dumplings With Caramel Sauce

VegetarianDairy
895 kcal 8.6g protein
🥦

Chocolate Rum Fondue

VegetarianDairy
446 kcal 5.3g protein
🥗

Light Roasted Asparagus Salad

VeganVegetarian
450 kcal 5.7g protein
🥦

Crunchy Banana Splits

VegetarianDairy
661 kcal 5.1g protein
🥦

Six-Fruit Trifle

VegetarianDairy
318 kcal 4.2g protein
American recipes → Vegetarian recipes → Dairy recipes → All recipes →