Georgia Pound Cake
Georgia Pound Cake is a rich, moist dessert with a tender crumb and classic vanilla flavor. Its buttery profile makes it perfect for special occasions or everyday indulgence. The dense texture and sweet aroma will delight family and friends alike, offering a taste of Southern baking tradition.
Ingredients
Instructions
- Cream butter, sugar, and Crisco together until smooth and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually add flour and baking powder to the mixture.
- Stir in vanilla extract.
- Pour in milk and mix until batter is smooth.
- Pour batter into a greased and floured Bundt pan.
- Bake at 325°F (163°C) for 1 hour.
- Turn off the oven and leave the cake in for an additional 10 minutes.
- Remove the cake from the oven and let it sit in the Bundt pan for 20 minutes before removing.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).