Georgia Squash Casserole(A Family Favorite)
A creamy, cheesy squash casserole with crispy cracker topping and optional almonds, perfect as a family-friendly side dish full of comforting flavors.
Ingredients
Instructions
- Blend the onion and milk together.
- Add 1/3 stick of oleo (butter) and beat until melted.
- Pour the mixture over the bread and mash with a potato masher.
- Add the cooked squash and mix well.
- Add eggs, chopped pimiento, salt, and pepper, then mix thoroughly.
- Pour the mixture into a buttered casserole dish.
- Sprinkle crushed crackers and the remaining 1/3 stick of oleo over the top.
- Sprinkle with sliced almonds, if desired.
- Bake at 425°F until set and lightly browned.
Tips & Substitutions
For a creamier texture, substitute half of the milk with cream. If you don't have pimiento, roasted red peppers make a great alternative. You can also use any type of squash you prefer; zucchini works well too. Adding cheese, like cheddar or mozzarella, can enhance the flavor. Be careful not to overmix after adding the eggs to keep the casserole light.
Serving Suggestions
Serve this casserole as a side dish alongside grilled chicken or fish for a complete meal. It pairs beautifully with a crisp green salad or creamy fruit and rice salad for a refreshing contrast. For a heartier option, consider serving it with cornbread or alongside your favorite vegetarian recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes until warmed through. You can also microwave individual servings, covering them with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Squash Casserole(A Family Favorite) contains roughly 182 calories, with 3g protein, 26g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly and store it in the refrigerator. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What type of squash is best for this casserole?
While any cooked squash can work, yellow squash and zucchini are traditional choices. They provide a mild flavor and creamy texture that complement the other ingredients well. Make sure to cook and drain the squash well to avoid excess moisture.
Can I freeze the Georgia squash casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before baking. It may require a few extra minutes in the oven if baking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).