Georgia Torte
Georgia Torte is a rich, coconut and pecan layered cake with a buttery graham cracker crust, perfect for family gatherings and special occasions with sweet, nutty flavors.
Ingredients
Instructions
- Finely crush the graham crackers.
- Combine the crushed graham crackers with the remaining ingredients: sugar, eggs, milk, melted butter, coconut, and chopped pecans.
- Mix well until all ingredients are thoroughly combined.
- Divide the mixture evenly into three greased and floured 9-inch layer pans.
- Bake in a preheated 350°F (175°C) oven for 30 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut for a more pronounced texture. If you prefer a gluten-free option, substitute graham crackers with gluten-free cookies. Additionally, letting the torte cool completely before slicing will help maintain its structure. For added sweetness, drizzle with chocolate sauce when serving, or pair with Easy Sweet Treats for a delightful dessert spread.
Serving Suggestions
Serve the Georgia Torte at room temperature, topped with whipped cream or a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with coffee or tea, making it perfect for brunch or dessert. For an impressive presentation, layer slices with fresh berries or drizzle with caramel sauce, complementing the rich flavors of this delightful torte.
Storage & Reheating
Store leftover Georgia Torte in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply place slices in the microwave for 10-15 seconds or warm in a low oven for a few minutes until just heated through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Torte contains roughly 2879 calories, with 22g protein, 203g carbohydrates, and 227g fat. It is an excellent source of dietary fiber (62% of the Daily Value), vitamin C (52% of the Daily Value), and calcium (51% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in place of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just keep in mind that the flavor profile will change slightly. Toasting the nuts beforehand can enhance their flavor, giving the torte an extra layer of richness.
How do I know when the torte is done baking?
The torte is done baking when it is golden brown and a toothpick inserted in the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil for the last few minutes of baking to prevent over-browning.
Can I freeze the Georgia Torte?
Yes, you can freeze the torte. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to three months. When ready to enjoy, thaw it overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).