Miniature Sausage Pizzas

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Miniature sausage pizzas are savory bites featuring seasoned Italian sausage, melted mozzarella, and mushrooms on crispy rye, perfect as quick appetizers for gatherings or casual snacking.

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Ingredients

  • 1 lb. ground Italian sausage
  • 8 to 10 oz. mozzarella
  • 1 to 2 green onions, chopped
  • 8 oz. sliced mushrooms
  • cocktail rye
  • mayonnaise

Instructions

  1. Preheat oven to 350°F.
  2. Brown the ground Italian sausage thoroughly, adding chopped green onions during cooking.
  3. Once cooked, add sliced mushrooms and shredded mozzarella cheese, stirring until the cheese melts.
  4. Remove from heat and stir in 1 to 2 tablespoons of mayonnaise.
  5. Spread the sausage mixture onto cocktail rye slices.
  6. Bake in the preheated oven for 15 minutes.
  7. Serve as a delicious appetizer.

Tips & Substitutions

For a lighter version, consider using turkey sausage instead of ground Italian sausage. You can substitute cream cheese for mayonnaise for a richer flavor. If you prefer a vegetarian option, swap sausage with sautéed bell peppers or spinach. Make sure to not over-brown the sausage to keep it juicy. Use fresh mozzarella for a gooey texture. These Miniature Sausage Pizzas are perfect for game day!

Serving Suggestions

Serve these Miniature Sausage Pizzas as a delightful appetizer at your next gathering. They pair beautifully with a fresh garden salad or a platter of assorted cheeses and crackers. For a fun twist, try them alongside a batch of Easy Sweet Treats for dessert. They are also perfect for movie nights or tailgating events.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until heated through. This will help maintain the crispiness of the cocktail rye. Avoid microwaving, as it can make the bread soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Miniature Sausage Pizzas contains roughly 211 calories, with 16g protein, 12g carbohydrates, and 12g fat. It is an excellent source of vitamin D (38% of the Daily Value), calcium (36% of the Daily Value), and protein (33% of the Daily Value), and a good source of dietary fiber and iron. At about 211 calories per serving, it is a lighter, protein-rich choice.

211 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV
Total Fat 12g 15% DV
Carbs 11.5g 4% DV
Fiber 2.9g 10% DV
Sugar 4g 8% DV

Electrolytes

Sodium 400.9mg 17% DV
Potassium 479.5mg 10% DV
Cholesterol 36.5mg 12% DV

Vitamins & Minerals

Vitamin A 178.7mcg 20% DV
Vitamin C 19.4mg 22% DV
Vitamin D 7.7mcg 38% DV
Calcium 468.1mg 36% DV
Iron 1.8mg 10% DV
Diet fit High-protein Keto-friendly Under 400 cal
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these Miniature Sausage Pizzas ahead of time?

Yes, you can prepare the sausage mixture and assemble the pizzas a few hours in advance. Just keep them covered in the refrigerator until you're ready to bake. This makes it convenient for entertaining, allowing you to enjoy your time with guests without last-minute prep.

What can I use instead of cocktail rye?

If you can't find cocktail rye, you can use small slices of baguette, pita bread, or even English muffins for a different twist. Each option will provide a unique texture and flavor that complements the sausage mixture beautifully.

Can I freeze the Miniature Sausage Pizzas?

Yes, you can freeze the assembled Miniature Sausage Pizzas before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. They can be stored for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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