Georgie'S Pumpkin Cake

Name: Georgie'S Pumpkin Cake
Yield: 4 servings
Ingredients: 5 eggs; 1 lb. can pumpkin; 2 c. sugar; 1 1/2 c. cooking oil; 2 tsp. vanilla; 1/2 c. pecans; 1 1/2 c. candied fruit; 2 1/2 c. self-rising flour; 2 tsp. nutmeg; 2 1/2 tsp. cinnamon; 1 pkg. lemon instant pudding; 1 pkg. butterscotch instant pudding

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

5 eggs ⓘ
1 lb. can pumpkin ⓘ
2 c. sugar ⓘ
1 1/2 c. cooking oil ⓘ
2 tsp. vanilla ⓘ
1/2 c. pecans ⓘ
1 1/2 c. candied fruit ⓘ
2 1/2 c. self-rising flour ⓘ
2 tsp. nutmeg ⓘ
2 1/2 tsp. cinnamon ⓘ
1 pkg. lemon instant pudding
1 pkg. butterscotch instant pudding ⓘ

Instructions

Mix eggs, pumpkin, cooking oil, sugar and vanilla. Add all dry ingredients. Mix well and add pecans and candied fruit. Batter will make 3 loaf pans. Grease and flour pans. Bake at 275°.

Nutrition & Diet Analysis (per serving)

1111 kcal 56% DV

Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV

Total Fat 60.9g 78% DV

Carbs 123.3g 45% DV

Fiber 10.8g 39% DV

Sugar 32.4g 65% DV

Electrolytes

Sodium 573.3mg 25% DV

Potassium 543.5mg 12% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 212.5mcg 24% DV

Vitamin C 11.3mg 13% DV

Calcium 190.3mg 15% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Southern Praline Pound Cake

Best Ever White Bread Recipe

Sauteed Red and White Cabbage

Quick Breakfast Sandwich

Rye Not Bread

Spanakopita with chard and leeks recipe