German Apple Pancake
A delightful German apple pancake featuring tender apple slices baked in a fluffy batter, topped with sugar and cinnamon for a warm, comforting breakfast or dessert.
Ingredients
Instructions
- In a blender, mix eggs, flour, milk, and salt.
- Blend until smooth.
- Let batter stand for 1 hour.
- Sprinkle lemon juice over apple slices.
- In a 12-inch oven-safe skillet, heat 2 tablespoons butter.
- When bubbly, pour in the batter.
- Cover with apple slices and bake in a 375°F oven for 10 to 15 minutes.
- Dot with 2 tablespoons butter.
- Sprinkle sugar and cinnamon mixture over apples.
- Return to oven for 2 minutes.
Tips & Substitutions
For a fluffier texture, let the batter rest for an hour to allow the flour to absorb moisture. You can substitute the apples with pears or any seasonal fruit for a different flavor. If you prefer a dairy-free option, almond milk or oat milk can work well in place of regular milk. Keep an eye on the cooking time, as ovens may vary.
Serving Suggestions
Serve warm, dusted with powdered sugar or a drizzle of maple syrup for added sweetness. This German Apple Pancake is delightful alongside a dollop of whipped cream or yogurt. It pairs beautifully with Scandinavian Rice Cream for a festive brunch, making it a perfect dish for gatherings or special occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the pancake in a preheated oven at 350°F for about 10 minutes until warmed through, or use a microwave for a quicker option, heating in short intervals to avoid sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of German Apple Pancake contains roughly 446 calories, with 4g protein, 59g carbohydrates, and 23g fat. It is an excellent source of vitamin C (54% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pancake ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just give it a good stir before using. However, for the freshest taste and texture, it's best to cook it just before serving.
What type of apples are best for this recipe?
For optimal flavor and texture, use tart apples like Granny Smith or Honeycrisp. These varieties hold their shape well during baking and contrast nicely with the sweetness of the sugar and cinnamon.
Can I add nuts or other toppings to the pancake?
Absolutely! Chopped walnuts or pecans can add a lovely crunch. You can also top it with fresh berries or a scoop of vanilla ice cream for a delightful dessert twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).