German Apple Pancake
A delightful German apple pancake featuring tender apple slices baked in a fluffy batter, topped with sugar and cinnamon for a warm, comforting breakfast or dessert.
Ingredients
Instructions
- In a blender, mix eggs, flour, milk, and salt.
- Blend until smooth.
- Let batter stand for 1 hour.
- Sprinkle lemon juice over apple slices.
- In a 12-inch oven-safe skillet, heat 2 tablespoons butter.
- When bubbly, pour in the batter.
- Cover with apple slices and bake in a 375°F oven for 10 to 15 minutes.
- Dot with 2 tablespoons butter.
- Sprinkle sugar and cinnamon mixture over apples.
- Return to oven for 2 minutes.
Nutrition & Diet Analysis (per serving)
695
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).