Easter Lilies
Easter Lilies are charming, edible decorations made from egg salad on bread, decorated with carrots and pickle slices, perfect for spring celebrations or festive gatherings.
Ingredients
Instructions
- Combine chopped eggs, mayonnaise, finely chopped onion, salt, and pepper in a bowl.
- Add vinegar and mash until smooth to make the egg salad.
- Spread the egg salad evenly on each slice of bread.
- Fold two opposite corners of the bread together with toothpicks to form a lily shape.
- Decorate the lily with a carrot stick at the center and pickle slices for leaves.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).