Country French Potato Pie
A hearty French-inspired potato pie with cottage cheese, green onions, and Parmesan, perfect for a comforting family meal or potluck gathering.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- In a blender or food processor, blend cottage cheese until smooth.
- Add mashed potatoes, eggs, salt, pepper, and cayenne pepper, then mix well.
- Gently stir in sliced green onions.
- Pour the mixture into the prepared deep dish pie shells.
- Top with shredded Parmesan cheese.
- Bake for 50 minutes, checking the crust after 35 minutes.
- If the crust is too brown, cover with foil.
- Allow to cool slightly before slicing to prevent it from falling apart.
Tips & Substitutions
For a creamier texture, ensure the cottage cheese is well-blended, and consider using low-fat options if desired. You can substitute the green onions with chives for a milder flavor. If you prefer a spicier kick, add more cayenne pepper or even some diced jalapeños. This dish can also be made vegetarian by using egg substitutes.
Serving Suggestions
This Country French Potato Pie pairs beautifully with a crisp green salad or a side of Marinated Cucumbers And Onions for a refreshing contrast. For a heartier meal, serve alongside roasted vegetables or a light soup. A dollop of sour cream or a sprinkle of fresh herbs on top can enhance the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or warm the whole pie in the oven at 350°F (175°C) for about 20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Country French Potato Pie contains roughly 927 calories, with 34g protein, 151g carbohydrates, and 44g fat. It is an excellent source of vitamin C (334% of the Daily Value), vitamin A (333% of the Daily Value), and dietary fiber (211% of the Daily Value). Note that it is relatively high in sodium, at 716mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of mashed?
Yes, you can use fresh potatoes by boiling them until tender, then mashing them. However, make sure to season them well and allow them to cool slightly before mixing with the other ingredients to maintain the right consistency.
Is this pie suitable for freezing?
Absolutely! You can freeze the pie before or after baking. If freezing unbaked, wrap it tightly in plastic wrap and foil, then bake from frozen, adding extra time. If baked, cool completely, then freeze in an airtight container for up to 2 months.
What can I serve as a side dish?
A simple side of steamed broccoli or a mixed greens salad with a vinaigrette complements this dish perfectly. For something heartier, try serving it with Kentucky Fried Chicken Cole Slaw for a nice crunch and flavor contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).