Carrots And Potatoes
Creamy carrots and potatoes blended to a smooth, flavorful side dish with hints of dill and onion, perfect for comforting family meals or casual dinners.
Ingredients
Instructions
- In a saucepan, bring 2 inches of water to a boil.
- Add sliced carrots and potato; cover and simmer about 25 minutes or until very tender.
- Drain the vegetables.
- Beat or mash the vegetables until smooth.
- Add skim milk, salt, onion, margarine, dill weed, and a dash of pepper.
- Reheat if necessary and serve.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).