German Beef Dip

Name: German Beef Dip
Prep time: 12 h
Yield: 4 servings
Cuisine: German
Ingredients: celery salt; bread; sour cream; onion; parsley flakes; mayonnaise; beef; dill weed; dill weed

Beef Dairy

Prep: 720 min Cuisine: German

A savory cold beef dip with creamy herbs and spices, perfect for sandwiches or appetizers, appealing to those who enjoy flavorful, chilled meat dishes.

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Ingredients

celery salt ⓘ
bread ⓘ
sour cream ⓘ
onion ⓘ
parsley flakes
mayonnaise ⓘ
beef
dill weed ⓘ
dill weed ⓘ

Instructions

Slice beef into 1/4 inch squares.
Mix all ingredients (except bread) together in a glass bowl.
Cover with plastic wrap and refrigerate overnight.

Nutrition & Diet Analysis (per serving)

484 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 38.8g 50% DV

Carbs 28.9g 11% DV

Fiber 1.8g 6% DV

Sugar 2g 4% DV

Electrolytes

Sodium 371.8mg 16% DV

Potassium 355.5mg 8% DV

Cholesterol 29.5mg 10% DV

Vitamins & Minerals

Vitamin A 156.8mcg 17% DV

Vitamin C 23.6mg 26% DV

Calcium 110mg 8% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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