Cabbage And Kielbasa Soup
A hearty and flavorful cabbage and kielbasa soup with smoky paprika and savory beef stock, perfect for comforting meals and serving a family or friends.
Ingredients
Instructions
- Saute chopped onion in olive oil until translucent.
- Add chopped cabbage and cook for a few minutes.
- Stir in flour and mix well.
- Pour in white wine and beef stock, then bring to a boil to cook off the alcohol.
- Add paprika, sugar, salt, and pepper; simmer the soup.
- Add sliced kielbasa and cook for an additional 15 minutes.
Tips & Substitutions
For added depth, consider using a smoky kielbasa, which enhances the flavor profile of the soup. You can substitute the beef stock with vegetable stock for a lighter version. If you prefer a thicker soup, increase the flour slightly and allow for a longer simmer time. Adding a splash of vinegar at the end can brighten the flavors, similar to how it's used in Stuffed Cabbage In Tomato Sauce.
Serving Suggestions
Serve the soup with crusty bread or a side salad for a complete meal. A dollop of sour cream on top adds creaminess and tang, while fresh parsley can brighten the dish. This hearty soup pairs beautifully with Beef In Wine or a side of Grandma'S Swedish Meatballs for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over medium heat, adding a splash of water or stock if it thickens too much. It can also be reheated in the microwave, but stir occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage And Kielbasa Soup contains roughly 1156 calories, with 35g protein, 234g carbohydrates, and 12g fat. It is an excellent source of iron (108% of the Daily Value), vitamin A (99% of the Daily Value), and dietary fiber (81% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2909mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sausage in this soup?
Absolutely! While kielbasa is traditional, you can substitute other sausages like andouille or Italian sausage for a different flavor. Just ensure they are cooked before adding to the soup for best results.
How can I make this soup vegetarian?
To make this soup vegetarian, replace kielbasa with smoked tempeh or a plant-based sausage. Use vegetable stock instead of beef stock and skip the flour if you want a lighter broth. This will still yield a delicious and hearty soup.
Can I freeze this soup?
Yes, this soup freezes well! Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).