German Chocolate Earthquake Cake
German Chocolate Earthquake Cake offers rich chocolate flavor combined with coconut and pecans, topped with a creamy icing layer—perfect for parties or indulgent dessert moments.
Ingredients
Instructions
- In a saucepan, melt 1 stick of oleo (butter) and the cream cheese until warm.
- Stir in the box of powdered sugar until well combined.
- Spread the cream cheese mixture evenly over the prepared cake mix in the pan.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Allow to cool slightly, then turn out onto a cake plate to serve.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of vanilla extract to the cream cheese mixture. If you prefer a nut-free version, you can substitute the pecans with sunflower seeds. Ensure your cream cheese is at room temperature for easier mixing, and for a rich finish, top the cake with a drizzle of chocolate sauce. This cake pairs beautifully with Creamy Double Fudge.
Serving Suggestions
Serve the German Chocolate Earthquake Cake warm or at room temperature. It can be complemented with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a delightful contrast, consider pairing it with fresh fruit or a side of coffee. This cake makes a great dessert after a hearty meal or as a sweet treat alongside your morning coffee.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, place individual slices in the microwave for about 10-15 seconds until warmed through. Alternatively, you can enjoy it cold or at room temperature, as it maintains its flavor and texture well.
Nutrition & Diet Analysis (per serving)
Each serving of German Chocolate Earthquake Cake contains roughly 397 calories, with 5g protein, 38g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with different flavors of cake mix, such as chocolate or vanilla, to create your own variation of this dessert. Just keep in mind that the overall flavor profile will change, so choose a mix that complements the cream cheese and coconut well.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready. Keep in mind that the edges may pull away slightly from the pan as it bakes, which is a good indicator of doneness.
Can I make this recipe ahead of time?
Absolutely! You can prepare the cake a day in advance. Allow it to cool completely, then wrap it tightly in plastic wrap and store it in the refrigerator. Just be sure to bring it to room temperature before serving or gently warm it in the microwave for a few seconds.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).