German Chocolate No-Cook Fudge
Creamy, rich German Chocolate No-Cook Fudge combines sweet chocolate, crunchy pecans, and a smooth texture, perfect for satisfying chocolate cravings and sharing with friends.
Ingredients
Instructions
- Butter an 8-inch square pan and set aside.
- Melt the German sweet chocolate and semi-sweet chocolate chips in a heavy saucepan over very low heat, stirring constantly.
- Remove from heat and stir in the sweetened condensed milk, chopped pecans, and vanilla until well combined.
- Spread the mixture evenly in the prepared pan.
- Arrange pecan halves on top of the fudge, if desired.
- Score the fudge into squares with a knife.
- Refrigerate until the fudge is firm.
- Cut into individual squares and serve after bringing to room temperature.
Tips & Substitutions
For a smoother texture, make sure the chocolates are melted gently without any lumps. If you prefer a different nut, walnuts can be substituted for pecans. To enhance the fudge's flavor, consider adding a pinch of sea salt or a sprinkle of espresso powder. This fudge is perfect for gifting, especially during the holidays.
Serving Suggestions
Serve this fudge as a delightful dessert or treat alongside your favorite coffee or hot chocolate. It pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, consider serving it on a platter with slices of Butter Pecan Cream Cake or other treats from your holiday spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to two weeks. For best results, allow the fudge to come to room temperature before serving, as this softens the texture. You can also freeze the fudge for up to three months; just be sure to wrap it tightly to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of German Chocolate No-Cook Fudge contains roughly 681 calories, with 7g protein, 63g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet chocolate chips?
Yes, you can substitute milk chocolate chips for semi-sweet chocolate if you prefer a sweeter fudge. Keep in mind that the overall flavor will be different, but it will still be delicious!
How long will the fudge take to set in the refrigerator?
The fudge typically takes about 2-4 hours to set in the refrigerator. For best results, allow it to chill until firm before cutting it into squares for serving.
Is this recipe suitable for vegetarians?
Yes, this German Chocolate No-Cook Fudge is suitable for vegetarians as it does not contain any meat or meat-derived ingredients. Just ensure that the chocolate you use is vegetarian-friendly if you're serving it to strict vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).