Butter Pecan Cream Cake
A rich, buttery pecan cream cake featuring a moist cake base topped with a creamy pecan filling, perfect for special occasions or as a decadent dessert. Appeals to pecan lovers.
Ingredients
Instructions
- Grease a 9 x 12-inch pan.
- Stir together melted margarine, 1 egg, and the butter pecan cake mix until well combined.
- Press the mixture into the bottom of the prepared pan, leaving a slight edge all around.
- In a separate bowl, blend together 2 eggs, cream cheese, and confectioners sugar until smooth.
- Pour the cream cheese mixture over the pressed cake base.
- Sprinkle with pecan chips on top.
- Bake at 350°F (175°C) for 30 minutes.
- Do not use butter brickle cake mix.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want to reduce the sugar, substitute some of the confectioners sugar with a sugar alternative like erythritol. Make sure the cream cheese is at room temperature for easier blending. You can also customize the topping with crushed nuts or even chocolate chips to enhance the flavor, similar to how one might add variations in recipes like No Bake Dirt Cake.
Serving Suggestions
Serve this cake warm or chilled as a delightful dessert. It pairs beautifully with whipped cream or vanilla ice cream for an extra indulgent treat. For a complete meal, consider serving it alongside a light salad or a scoop of fruit salad like Erica'S Apples to balance the sweetness. This cake is also perfect for gatherings or potlucks.
Storage & Reheating
Store any leftover Butter Pecan Cream Cake in an airtight container in the refrigerator for up to 5 days. To reheat, simply place a slice in the microwave for about 15-20 seconds or until warmed through. For the best texture, allow it to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Pecan Cream Cake contains roughly 578 calories, with 2g protein, 31g carbohydrates, and 50g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
While this recipe specifically calls for butter pecan cake mix to achieve its unique flavor, you can experiment with other flavors like vanilla or spice cake. Keep in mind that this may alter the overall taste and texture, so choose a mix that complements the cream cheese filling.
Can I make this cake ahead of time?
Yes, you can make this Butter Pecan Cream Cake a day in advance. Just store it in the refrigerator after it cools completely. This allows the flavors to meld beautifully, making it even tastier when served the next day.
Is there a gluten-free option for this cake?
Absolutely! You can use a gluten-free butter pecan cake mix to make this recipe suitable for those with gluten sensitivities. Be sure to check the other ingredients, like confectioners sugar, for any gluten-containing additives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).