German Chocolate

Prep: 15 min Cuisine: German

German Chocolate treats feature rich, creamy flavors with melted German chocolate and white chocolate bark, perfect for satisfying sweet tooth cravings or sharing at parties.

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Ingredients

  • 2 Tbsp. whipping cream
  • 5 tsp. unsalted butter
  • 1 lb. or 4 bars German chocolate
  • white chocolate bark

Instructions

  1. Mix together the whipping cream, unsalted butter, and melted German chocolate. Refrigerate overnight.
  2. Once chilled, roll the mixture into small balls.
  3. Melt the white chocolate bark.
  4. Dip each ball into the melted white chocolate bark.
  5. Drop the coated balls onto waxed paper to set.

Nutrition & Diet Analysis (per serving)

401 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 37.1g 48% DV
Carbs 16g 6% DV
Fiber 1.8g 6% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 15.5mg 1% DV
Potassium 169.5mg 4% DV
Cholesterol 84mg 28% DV

Vitamins & Minerals

Vitamin A 274.3mcg 30% DV
Vitamin C 0.2mg
Vitamin D 0.4mcg 2% DV
Calcium 36.5mg 3% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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