Swedish Poppy Seed Cake
A moist, nutty Swedish poppy seed cake with a delicate crunch, perfect for tea, brunch, or special occasions, offering a delightful blend of sweetness and subtle almond flavor.
Ingredients
Instructions
- Put all ingredients in a mixing bowl and mix for 3 minutes.
- Pour the batter into a greased 12-cup Bundt pan.
- Bake for 1 hour at 350°F (175°C).
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you don't have almond flavoring, vanilla extract can be a good substitute. You can also experiment by adding lemon zest for a citrus twist or using Greek yogurt instead of some milk for extra moisture. Make sure all ingredients are at room temperature for better mixing.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a Cream Cheese Glaze for added richness. Serve it alongside coffee or tea for a perfect afternoon treat. For a festive touch, consider serving with fresh berries or whipped cream. It also complements a light salad for a balanced meal.
Storage & Reheating
Store leftover Swedish Poppy Seed Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, where it can last up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Poppy Seed Cake contains roughly 601 calories, with 10g protein, 57g carbohydrates, and 39g fat. It is an excellent source of calcium (52% of the Daily Value), iron (27% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 575mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This Swedish Poppy Seed Cake can be made a day in advance. Just make sure to let it cool completely before storing it. Wrap it tightly in plastic wrap to keep it fresh, and bring it to room temperature before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).