Olive Butter
A creamy, tangy olive butter with herbs, perfect for stuffing celery or spreading on bread, offering a savory burst of flavor suited for appetizers or snacks.
Ingredients
Instructions
- Place all ingredients in a food processor or blender.
- Process until smooth.
- Great when mixed with cream cheese to stuff celery.
Tips & Substitutions
For a smoother texture, ensure the olives are pitted and drained well before blending. If you prefer a bit more flavor, consider adding a pinch of crushed red pepper or a splash of lemon juice. If you don't have pimiento olives, green olives can work as a substitute, though they will alter the taste slightly. For a vegan option, use plant-based cream cheese in your stuffing mix.
Serving Suggestions
Olive Butter is delightful spread on crackers or toasted baguette slices. It pairs beautifully with cream cheese to stuff celery for a crunchy appetizer. Consider serving it alongside a fresh salad or as part of a charcuterie board with meats and cheeses. For a refreshing drink, consider pairing it with Ginger Ale Fruit Punch for a complete snack experience.
Storage & Reheating
Store any leftover Olive Butter in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months. When ready to use, simply thaw in the refrigerator overnight. Reheat gently in a microwave or let it come to room temperature before serving to restore its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Butter contains roughly 78 calories, with 1g protein, 15g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Olive Butter ahead of time?
Yes, Olive Butter can be prepared ahead of time and stored in the refrigerator for up to one week. This allows the flavors to meld together nicely. Just give it a good stir before serving, and it’s ready to go!
What can I substitute for vinegar in this recipe?
If you don't have vinegar on hand, you can use lemon juice as a substitute. It will provide a similar acidity and brightness to the dish. Alternatively, apple cider vinegar can also work well if you prefer a milder flavor.
Is this recipe suitable for a vegan diet?
The Olive Butter itself is vegan-friendly as it contains no animal products. For serving, ensure that any accompaniments, like cream cheese, are also vegan. You can easily find plant-based cream cheese options in most grocery stores.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).