Olive Butter

VeganVegetarian
Prep: 10 min

A creamy, tangy olive butter with herbs, perfect for stuffing celery or spreading on bread, offering a savory burst of flavor suited for appetizers or snacks.

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Ingredients

  • 1 cup stuffed pimiento olives ⓘ
  • 1 tablespoon plain dry bread crumbs ⓘ
  • 1 tablespoon vegetable oil
  • 2 teaspoons vinegar
  • 1 teaspoon parsley flakes ⓘ
  • 1 teaspoon freeze-dried chives ⓘ
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder ⓘ

Instructions

  1. Place all ingredients in a food processor or blender.
  2. Process until smooth.
  3. Great when mixed with cream cheese to stuff celery.

Nutrition & Diet Analysis (per serving)

405 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 15g 19% DV
Carbs 60.2g 22% DV
Fiber 7.2g 26% DV
Sugar 7.6g 15% DV

Electrolytes

Sodium 367.3mg 16% DV
Potassium 623mg 13% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV
Vitamin C 6.2mg 7% DV
Calcium 169.8mg 13% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar onion powder garlic powder bread crumbs vegetable oil

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