Venison Mincemeat

Name: Venison Mincemeat
Cook time: 1 h
Yield: 4 servings
Ingredients: 6 c. ground meat, cooked; 14 c. ground apples; 2 lb. raisins; 2 lb. currants; 4 c. brown sugar; 1/2 tsp. nutmeg; 1 1/2 tsp. cinnamon; 1/2 tsp. allspice; 2 tsp. plain salt; 1/2 lb. ground suet; 1 qt. vinegar; 6 c. meat stock; 1 lemon (juice and rind); 1 orange (juice and rind)

Vegan Vegetarian

Cook: 60 min

Venison mincemeat combines rich ground meat, sweet fruits, and aromatic spices, making it perfect for festive pies or hearty snacks enjoyed by meat lovers and fruit enthusiasts alike.

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Ingredients

6 c. ground meat, cooked ⓘ
14 c. ground apples ⓘ
2 lb. raisins ⓘ
2 lb. currants ⓘ
4 c. brown sugar ⓘ
1/2 tsp. nutmeg ⓘ
1 1/2 tsp. cinnamon ⓘ
1/2 tsp. allspice ⓘ
2 tsp. plain salt ⓘ
1/2 lb. ground suet ⓘ
1 qt. vinegar ⓘ
6 c. meat stock ⓘ
1 lemon (juice and rind) ⓘ
1 orange (juice and rind) ⓘ

Instructions

Combine all ingredients in a large pot.
Cook over low heat for about 1 hour, stirring occasionally.
Pour the hot mincemeat into sterilized jars and seal.

Nutrition & Diet Analysis (per serving)

936 kcal 47% DV

Protein Fat Carbs

Macronutrients

Protein 27.3g 55% DV

Total Fat 43.2g 55% DV

Carbs 124.6g 45% DV

Fiber 21.4g 76% DV

Sugar 56.5g 100% DV

Electrolytes

Sodium 9818.3mg 100% DV

Potassium 1904mg 41% DV

Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 14.3mcg 2% DV

Vitamin C 64.4mg 72% DV

Calcium 442mg 34% DV

Iron 12.4mg 69% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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