German Drop Dumplings
German Drop Dumplings are soft, fluffy, and hearty, perfect for adding comfort to chicken broth. Their mild flavor complements savory soups and is ideal for cozy meals.
Ingredients
Instructions
- Mix milk, egg, baking powder, and salt together.
- Add sifted flour to make a thick batter.
- Drop by teaspoon into boiling chicken broth.
- For more dumplings, start with 1 cup of milk and add the same amount of other ingredients.
Tips & Substitutions
For a lighter texture, beat the egg whites separately and fold them into the batter before cooking. If you're out of milk, you can substitute with vegetable broth for a savory twist. To ensure the dumplings cook evenly, make sure the broth is at a rolling boil before adding them. Adjust the amount of flour based on the consistency you prefer; it should be thick but not dry.
Serving Suggestions
Serve these German Drop Dumplings in a rich chicken broth, garnished with fresh herbs like parsley or chives for added flavor. They pair beautifully with Sauerkraut Dumplings for a hearty meal. Consider adding a side of sautéed vegetables or a simple salad to balance the dish. For a complete experience, serve with crusty bread to soak up the broth.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 2 days. To reheat, gently simmer them in broth to restore moisture and warmth, avoiding a microwave which can make them rubbery. If freezing, place them on a baking sheet to freeze individually before transferring to a freezer bag, ensuring they don’t stick together.
Nutrition & Diet Analysis (per serving)
Each serving of German Drop Dumplings contains roughly 197 calories, with 3g protein, 40g carbohydrates, and 3g fat. It is an excellent source of calcium (29% of the Daily Value). Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these dumplings ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just remember to re-whisk the batter before dropping it into the boiling broth. However, for the best texture, it’s recommended to cook them fresh.
What can I use instead of chicken broth?
If you're looking for a vegetarian option, vegetable broth works perfectly. It provides a robust flavor that complements the dumplings well. Alternatively, you can use water with a bit of added seasoning, like herbs or bouillon for extra depth.
How do I know when the dumplings are cooked?
The dumplings are done when they float to the surface of the broth, which usually takes about 5-7 minutes. You can also cut one open to check if the inside is fluffy and fully cooked. Avoid overcooking to maintain a tender texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).