German Pork And Bean Bake
German Pork And Bean Bake offers a hearty combination of savory pork and beans, tangy sauerkraut, sweet applesauce, and flavorful seasonings. Topped with smoked sausage, it creates a comforting, filling dish perfect for family dinners or casual gatherings with bold, comforting flavors.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the pork and beans, rinsed and drained sauerkraut, applesauce, chopped onion, brown sugar, dry mustard, and seasoned salt in a greased 2 1/2-quart casserole dish.
- Bake the mixture for 25 minutes.
- Place the wieners on top of the bean mixture.
- Return to the oven and bake for an additional 20 minutes.
Nutrition & Diet Analysis (per serving)
495
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).