Spanish Meat Loaf
Spanish Meat Loaf is a hearty, flavorful dish combining seasoned ground beef with savory Spanish rice, resulting in a comforting and satisfying meal. Its rich flavors and simple preparation make it perfect for family dinners or casual gatherings, delivering a delicious twist on traditional meatloaf with a Spanish flair.
Ingredients
Instructions
- Combine the ground beef, Spanish rice, pepper, salt, and egg in a mixing bowl.
- Mix thoroughly until all ingredients are well incorporated.
- Form the mixture into a loaf shape.
- Place the loaf in a Pyrex dish.
- Bake at 350°F (175°C) for 1 hour or until cooked through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).