German Hot Bacon Dressing
A tangy, sweet bacon dressing perfect for cold slaw or potato salad, featuring a blend of vinegar, sugar, and crispy bacon for a savory flavor boost.
Ingredients
Instructions
- Cook all ingredients like you make gravy until thickened.
- Fry bacon and keep about 2 tablespoons of bacon grease.
- Saute about 1 cup of chopped celery in the bacon grease.
- Boil potatoes, cool, and slice.
- Chop raw onions finely and combine with sliced potatoes in a dish.
- Refrigerate overnight.
- In the morning, heat the sauce and pour over the potatoes and onions.
Nutrition & Diet Analysis (per serving)
270
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).