German Hot Bacon Dressing
A tangy, sweet bacon dressing perfect for cold slaw or potato salad, featuring a blend of vinegar, sugar, and crispy bacon for a savory flavor boost.
Ingredients
Instructions
- Cook all ingredients like you make gravy until thickened.
- Fry bacon and keep about 2 tablespoons of bacon grease.
- Saute about 1 cup of chopped celery in the bacon grease.
- Boil potatoes, cool, and slice.
- Chop raw onions finely and combine with sliced potatoes in a dish.
- Refrigerate overnight.
- In the morning, heat the sauce and pour over the potatoes and onions.
Tips & Substitutions
To enhance the flavor of your German Hot Bacon Dressing, consider using apple cider vinegar instead of regular vinegar for a slightly sweeter taste. If you're looking for a healthier option, you can substitute turkey bacon for traditional bacon. Ensure the sauce thickens properly by whisking the cornstarch in cold water before adding it to the mixture, similar to techniques used in Baked Potato Soup(Great On A Cold Night!) to achieve the right consistency.
Serving Suggestions
This dressing is best served warm over the chilled potato and onion mixture. It pairs beautifully with hearty dishes like Jordan'S Meat Loaf or grilled meats. For a complete meal, consider adding a side of roasted vegetables or a fresh green salad. This dressing also works well drizzled over a Bacon-Tomato Spinach Salad for added flavor.
Storage & Reheating
Store any leftover German Hot Bacon Dressing in an airtight container in the refrigerator for up to a week. When reheating, gently warm it on the stovetop over low heat, stirring frequently to avoid separation. If the dressing thickens too much, you can add a splash of water or vinegar to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of German Hot Bacon Dressing contains roughly 192 calories, with 6g protein, 26g carbohydrates, and 7g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of bacon?
Yes, you can substitute bacon with pancetta or even a vegetarian alternative like smoked tempeh. Just keep in mind that the flavor profile will change slightly, so you may need to adjust the seasoning to achieve a similar depth of flavor.
How long can I keep the potato and onion mixture before serving?
The potato and onion mixture can be refrigerated for up to 24 hours before serving. This allows the flavors to meld beautifully. However, if you plan to keep it longer, it's best to store the dressing separately to maintain the texture of the potatoes.
Is this dressing suitable for a crowd or potluck?
Absolutely! German Hot Bacon Dressing is a fantastic choice for potlucks or gatherings due to its unique flavor and ability to be made in larger quantities. Just make sure to keep it warm when serving, and consider offering it alongside other dishes to create a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).